Most favorite Iranian dishes
The delicious Iranian Food, you are about to see is carefully selected by Gisoo Misha Ahmadi around from top favorite Iranian Foods.
Chelokabab KoobidehMost tourists love Iranian Food. From far East to Europe.
People from all parts of the World like our kebabs, both "Koubideh" and "Barg" very much. They also love "Dizi" and our different types of rice.
Chelo kabab Koobide, photo: YouTube
Dizi & AbgooshtThis one is a Favorite and it called "Dizi" and if you ever come to Iran, you should definitely not miss this one.
Koubideh is a traditional kebab witch Iranians like a lot. It's actually prepared with mutton.
Kalleh Pache"Kalleh Pache" can be either your breakfast or your afternoon snack. But "Sirab Shirdoun" (sheep tripe) is an afternoon snack.
All the parts of "Kalleh Pache" (sheep's head & hooves) can be eaten: the tongue, the flesh around the ears, the brain, the eyes, and the hooves.
Kalleh Pache, photo: YouTube
Nan Sangak, photo: YouTube
Shole ZardSaffron is an Iranian spice and it used in most dishes. It is main ingredient in "Shole Zard".
"Shole Zard" is a traditional dish usually made as "Nazri".
Shole Zard, photo: YouTube
Khoreshte GheimehThe food that is cooked for Imam Hossein's mourning is different. It's all about the emotions that you put into it. I can give you the recipe to make this food at home, but it will be the same.
I would define "Nazri" as something we owe ourselves to express our love and respect for Imam Hossein and Prophet Mohammad's family.
Khoreshte Gheymeh, photo: YouTube
"Koukou Sabzi" is very to make and very delicious. It takes only 10 to 15 minutes to prepare.
"Fesenjoun" is one of the best Iranian dishes.
Depending on your taste you can make it sweet, sour, or sweet and sour. Fesenjoun is originally prepared with duck and some prepare it with chicken but I prefer meatballs.
Ghorme sabziIranian homemakers use a lot of herbs. The herbs are used to make special soups, omelets, rice, and of course this stew: "Qormeh Sabzi" (or Ghorme sabzi).
Herbs are necessary ingredient [in Iranian cuisine]. They give the food its special aroma and flavor.
The are healthy and make the food look nice too.
Tahdig and Tahchin"Tahdig" is one of the most popular side dishes in Iran. People can get into fights at the dinner table for it!
Tahdig, photo: YouTube
Tahchin, photo: YouTube
There are different types of "Tahdig", and "Tahchin" is an all-time favorite. It is so popular that somtimes the "Tahdig" is prepared Tahchin.